Archive for January, 2009
Monthly Archive
Wednesday, January 28th, 2009
24-hour oden recipe
Oden is my favorite Japanese winter food (ah, seasonal, those Japanese) and is best prepared in a Crock pot (slow cooker for the brand sensitive among you.)
The longer you cook oden, the better it tastes. For best results, start the night before and set your cooker on low for up to 24 hours. On the low setting, I find that my oden starts to really taste like oden only after 12 or 14 hours, and really starts tasting good at the 20 hour mark.
Here’s what I use for a vegetarian version:
